Recipes

Cheesy Bread!!!!

If you’ve ever eaten at a Claim Jumper restaurant, there’s a good chance you’ve tried their Garlic Cheese Toast appetizer, commonly referred to among my friends as “Cheesy Bread.” The stuff is amazing and delicious, and I tend to order…

Easy Beef Stew

A really easy beef stew, adapted from a pot roast recipe and meant to be cooked in a crock pot. This fills my 6qt crock pot, so if you have a 4qt you’ll probably need to cut the recipe in…

Roast Beef (I call it Pot Roast, though)

I prefer mashed potatoes to cubed potatoes and carrots cooked with the beef, so this is my version of a pot roast. For easy leftovers I usually use a pack or two of cubed stew meat instead of an actual…

Scotch Broth

I usually leave out the carrots and make it with beef instead for a good, thick Beef & Barley stew. 1 lb Lamb1 onion, coarsely chopped, or 2 TBSP onion powder2-3 carrots, peeled1 C pearled barley6 beef bouillon cubes or…

Herb Garlic Chicken

This was a “recipe” that a friend of mine who’s a chef made for me. She had come over to visit, and neither of us wanted to cook something, but we didn’t want fast food, either. So we went to…

Clam Dip

I make this without the clams, and it’s much better than store-bought. Can be made with low-fat cream cheese and low-fat mayonnaise (not Miracle Whip, though!) 8 oz Brick Cream Cheese1/2 c Mayonnaise1 1/2 tsp Worcestershire sauce1 tsp Garlic Powder1…