This is a recipe I’ve been working on off and on for a while now. I’ve always liked the idea of honey baked chicken, but I could never get it to turn out quite right. It turns out the problem was with my ancient apartment oven (shocked!!!) and not the recipe itself. Today I made this in my new toaster oven instead of the regular oven, and it turned out absolutely wonderful. A great, light meal for a too-hot summer day.
- 2-3 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
- 4 tablespoons butter, melted
- Preheat oven to 325 degrees F
- Place chicken pieces in a lightly greased 8×8 baking dish and rub with garlic powder, salt, and pepper
- In a small bowl, mix honey and melted butter, then brush over chicken pieces
- Bake at 325 degrees F for 20 minutes. Turn over and baste with remaining sauce
- Bake at 325 F for another 20 minutes
- Slice each breast in half, bake at 325 F for 20 minutes (note – if you prefer, you can skip this step and just add 10 minutes to the 2 previous cooking times)
Serve with rice.