Meglet Rambles On

Tonight’s dinner is a variation on your average ham and cheese dish: A crockpot honey-glazed ham, with home-made Triple-Triple Mac N Cheese. Recipes are listed below.

Honey Glazed Ham

Ingredients:

3 to 4 pounds boneless fully cooked ham

1 can Sprite or 7-Up (12 ounces)

1/4 cup honey

1/2 teaspoon dry mustard

1/2 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1/2 teaspoon garlic powder

Directions:

Place ham and soda into slow cooker. Cover and cook on LOW 6 to 8 hours, (3 to 4 hours on HIGH). About 1 hour before serving, combine honey and seasonings and mix with 3 tablespoons drippings from bottom of slow cooker/Crock Pot.

Spread glaze over ham and continue cooking. Let ham stand for 15 minutes before slicing.

Triple-Triple Mac N’ Cheese

Ingredients:

8 ounces cooked pasta
1 cup shredded mild cheddar cheese
1 cup shredded classic cheddar cheese
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
16 ounces cubed Velveeta cheese
1 can evaporated milk (12 oz)
1 1/2 cups milk
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper to taste

Directions:

-Spray the inside of the slow cooker with non-stick cooking spray or grease with margarine

-Mix all of the ingredients in a bowl and pour into the slow cooker . If you’re making this in a 4qt crockpot there should be room to mix directly in the crockpot for easier cleanup. 

-Cook on low 4 to 6 hours.

Note: the Triple-Triple part is triple cheddar, triple cheese. So yummy!