29 Jun
The Laziest Cheddar Potatoes You’ll Ever Meet
I admit, I’m a lazy cook. I don’t like long prep times, involved processes, or too many ingredients. But I’m pretty sure I’ve hit an all-time low with these Cheddar “Mashed Potatoes.”
You’ll need:
- 1 package Betty Crocker 80 Calorie Sour Cream and Cheddar Mashed Potato Mix
- about 1/8 c shredded cheddar cheese, maybe a little more
- 1 1/2 cup hot water
- a bowl
- a microwave
Mix the package of potato mix with 1 1/2 cup of hot water in a microwave-safe bowl. Cover. Microwave for 1 1/2 minutes. Add the cheddar cheese to the potato mix, and stir well. Microwave for one additional minute. That’s it, you’re done!
I told you I’d hit a new low, didn’t I?
Well, you DID take the extra effort to add real cheese to the already cheese-flavored potatoes. I think it would have been rock bottom had you simply mixed the mix and called it “cheese potatoes”.
June 29th, 2009 at 8:50 pmBut this still comes pretty close
let’s just say she is sitting on top of the rock instead of crawling underneath it.
July 12th, 2009 at 6:33 pm