I make this without the clams, and it’s much better than store-bought. Can be made with low-fat cream cheese and low-fat mayonnaise (not Miracle Whip, though!)
8 oz Brick Cream Cheese
1/2 c Mayonnaise
1 1/2 tsp Worcestershire sauce
1 tsp Garlic Powder
1 can clams
1Tbsp clam juice