I prefer mashed potatoes to cubed potatoes and carrots cooked with the beef, so this is my version of a pot roast. For easy leftovers I usually use a pack or two of cubed stew meat instead of an actual roast, it’s much easier to get a meal-sized portion from … Continue reading →

I usually leave out the carrots and make it with beef instead for a good, thick Beef & Barley stew. 1 lb Lamb1 onion, coarsely chopped, or 2 TBSP onion powder2-3 carrots, peeled1 C pearled barley6 beef bouillon cubes or 2 TBSP beef bouillon powder6 C water1/2 tsp garlic powder … Continue reading →

This was a “recipe” that a friend of mine who’s a chef made for me. She had come over to visit, and neither of us wanted to cook something, but we didn’t want fast food, either. So we went to the store, found a bottle of seasoning sauce, and a … Continue reading →

I make this without the clams, and it’s much better than store-bought. Can be made with low-fat cream cheese and low-fat mayonnaise (not Miracle Whip, though!) 8 oz Brick Cream Cheese1/2 c Mayonnaise1 1/2 tsp Worcestershire sauce1 tsp Garlic Powder1 can clams1Tbsp clam juice