Monthly Archives: September 2007

Roast Beef (I call it Pot Roast, though)

I prefer mashed potatoes to cubed potatoes and carrots cooked with the beef, so this is my version of a pot roast. For easy leftovers I usually use a pack or two of cubed stew meat instead of an actual…

Scotch Broth

I usually leave out the carrots and make it with beef instead for a good, thick Beef & Barley stew. 1 lb Lamb1 onion, coarsely chopped, or 2 TBSP onion powder2-3 carrots, peeled1 C pearled barley6 beef bouillon cubes or…

Herb Garlic Chicken

This was a “recipe” that a friend of mine who’s a chef made for me. She had come over to visit, and neither of us wanted to cook something, but we didn’t want fast food, either. So we went to…

Clam Dip

I make this without the clams, and it’s much better than store-bought. Can be made with low-fat cream cheese and low-fat mayonnaise (not Miracle Whip, though!) 8 oz Brick Cream Cheese1/2 c Mayonnaise1 1/2 tsp Worcestershire sauce1 tsp Garlic Powder1…

Koolaid

Well, I resisted for a while, but I finally “drank the koolaid” as the saying goes, and I bought an iPhone. (The koolaid saying is a reference to the Jonestown-I think it was Jonestown-cult that knowingly drank poisoned koolaid because…