Somehow, you’ve managed to stumble upon my site. There’s all sorts of stuff here, and some of it might even be interesting.
Depending on my mood, I might post a movie review, or a rant about something (usually computer-related) that isn’t working the way it should. Or maybe I’ll have discovered a yummy new recipe I want to share. Or I just feel like sharing my thoughts and none of my friends will answer their phone.
Hit the category buttons at the top of the page to see what’s here.
If you have any questions or comments, or just want to tell me what a fantastic writer I am, leave a comment and it will get emailed to me.
What started out last Saturday as a room full of boxes:
Is finally starting to look like a cozy place to live:
I still need to unpack my CD collection and add a few shelves here and there, then the living room will be all done. Then I just have to finish my bedroom and the library/guest [...]
One of the things I have to replace when I move is my giant ceramic lasagna pan. So of course I headed over to Amazon, and found the newest version of the 3qt CorningWare French White pan I use now (bonus: $10 cheaper than in my local store.) The pan arrived today, along with some [...]
It’s amazing what a difference a week can make. This time last week, I was sitting at my desk, looking at my 3 fish tanks, knowing that I’d have to sell 2 of them “soon” and getting ready to finish emptying one of them. I was thinking that I could call some apartment complexes I [...]
One down:
The 50 gallon tank is empty and ready to dismantle and sell on Craigslist.
One to Go:
The 46 gallon Cherry Barb tank is looking for a good home.
One to (hopefully) stay:
The 40 gallon stretch hexagon tank will hopefully be moving to the new apartment with me, as the place I want to move actually [...]
Beef Stroganoff is one of those things that always sounds good, but I’ve never actually liked in practice, because there are too many variations that include things I REALLY don’t like (specifically, mushrooms and/or cream of mushroom soup) and it always seemed too difficult to make on my own. But I ran across an interesting [...]